Recipes

• Barley Soup

  100g carrots

  100g cauliflower

  25g tomato paste

  100g barley

  100g beef shin

  seasoning

  75g onions

  75g dried potatoes

  11/2lt water

  200g pork belly

  celery stick

   

  Wash and dice all vegetables. Wash barley. Fill a medium size pan with water. Bring it to the boil, add meat, vegetables, tomato paste and barley. Simmer for about 11/2 hours. Remove the meat from the soup, and dice it in very small pieces. Add it to the soup. Season and serve it hot.

• Basic Polenta

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• Basic Tomato and Basil Sauce

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• Basil Chicken with Vermicelli

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• Basmati Fried Rice

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• Battenburg Cake

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• Beef in Burgundy

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• Beef Pasties With Mint, Ginger & Peas

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• Beef Wellington

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• Beef with Orange

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• Beetroot and Cabbage Soup

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• Beetroot Soup

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• Bigilla

  

  Bigilla

  Ingredients

  400g dried broad beans

  3-4 garlic cloves

  vinegar

  parsley chopped finely

  chilli pepper

  olive oil

  bicarbonate of soda

  Method

  1. Soak the beans in salted water with some bicarbonate of soda for 24 hours.
  2. Rinse beans well and put in pan and cook in plenty of salted water.  Bring to the boil and simmer till they are cooked.  Do not leave the beans short of water, as they may stick to the bottom of the pan and burn.
  3. Mince beans.  Season them.  Add some olive oil and put into a serving dish.
  4. Chop the parsley, peel and crush the garlic and chilli pepper; mix with some oil and vinegar.  Pour this sauce over the beans.
• Bitter Chocolate Truffles

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• BLACK BEAN STEW

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• Black Eyed Bean Hotpot

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• Black Forest

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• Black Treacle Scones

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• Boeuf Stroganoff

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• Boiled Endive with Garlic

   

  Boiled Endive with Garlic

  Indivja mgħollija bit-Tewm 

  Ingredients

  1½kg endive

  garlic clove

  olive oil

  salt and freshly ground pepper

  Method

  1. Clean endive well and boil in plenty of salted water.
  2. When cooked, leave to drain in a colander for one hour; or until all the water has drained.
  3. When well drained, chop the endive into small pieces and put in a large bowl.
  4. Peel and finely chop the garlic.
  5. Heat some oil in a large frying pan and quickly fry the garlic; taking care so as not to brown it.  Add the endive and continue cooking for a few minutes, stirring all the time.
  6. Season according to taste.