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	<title>Klabb tat-Tisjir</title>
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	<link>http://tisjir.com</link>
	<description>Anton B.Dougall</description>
	<lastBuildDate>Fri, 18 May 2012 07:13:08 +0000</lastBuildDate>
	<language>en</language>
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		<title>TORTA TAL LEWZ</title>
		<link>http://tisjir.com/online-cookery-course/torta-tal-lewz/</link>
		<comments>http://tisjir.com/online-cookery-course/torta-tal-lewz/#comments</comments>
		<pubDate>Thu, 17 May 2012 14:23:19 +0000</pubDate>
		<dc:creator>Craig Mariner</dc:creator>
				<category><![CDATA[Online Cookery Course]]></category>
		<category><![CDATA[Torti]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=3717</guid>
		<description><![CDATA[Ingredjenti 800g ghagina helwa 600g intrita 400g zokkor 100g lewz imfarrak shih 6 abjad tal bajd Qoxra ta lumija mahkuka Likur li tiggosta abjad]]></description>
			<content:encoded><![CDATA[<p><a href="http://tisjir.com/online-cookery-course/torta-tal-lewz/attachment/stockfood_177696-1/" rel="attachment wp-att-3718"><img class="alignnone size-medium wp-image-3718" title="torta tal lewz" src="http://tisjir.com/wp-content/uploads/2012/05/StockFood_177696-1-300x300.jpg" alt="" width="300" height="300" /></a></p>
<h3>Ingredjenti</h3>
<ul>
<li>800g ghagina helwa</li>
<li>600g intrita</li>
<li>400g zokkor</li>
<li>100g lewz imfarrak shih</li>
<li>6 abjad tal bajd</li>
<li>Qoxra ta lumija mahkuka</li>
<li>Likur li tiggosta abjad</li>
</ul>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gateau bil frott</title>
		<link>http://tisjir.com/online-cookery-course/desserts/gateau-bil-frott/</link>
		<comments>http://tisjir.com/online-cookery-course/desserts/gateau-bil-frott/#comments</comments>
		<pubDate>Thu, 10 May 2012 07:11:25 +0000</pubDate>
		<dc:creator>Craig Mariner</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Online Cookery Course]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=3666</guid>
		<description><![CDATA[Ingredjenti Panedispanja Tahlita ta frott 500ml krema friska 80g zokkor Maraschino Glaze trasparenti]]></description>
			<content:encoded><![CDATA[<p><a href="http://tisjir.com/online-cookery-course/desserts/gateau-bil-frott/attachment/shutterstock_44705320/" rel="attachment wp-att-3667"><img class="alignnone size-medium wp-image-3667" title="shutterstock_44705320" src="http://tisjir.com/wp-content/uploads/2012/05/shutterstock_44705320-300x225.jpg" alt="" width="300" height="225" /></a></p>
<h3>Ingredjenti</h3>
<ul>
<li>Panedispanja</li>
<li>Tahlita ta frott</li>
<li>500ml krema friska</li>
<li>80g zokkor</li>
<li>Maraschino</li>
<li>Glaze trasparenti</li>
</ul>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Online Cookery Course</title>
		<link>http://tisjir.com/news/online-cookery-course-3/</link>
		<comments>http://tisjir.com/news/online-cookery-course-3/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 16:15:17 +0000</pubDate>
		<dc:creator>Craig Mariner</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=3656</guid>
		<description><![CDATA[60 lessons a  year in Maltese One lesson a week plus extra 8 for Christmas Cook while you watch Watch when ever you want and when you want By Anton B.Dougall Start your Online Cookery Course Now!]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-3657" title="online_cookery" src="http://tisjir.com/wp-content/uploads/2012/04/online_cookery1.gif" alt="" width="300" height="59" /></p>
<ul>
<li>60 lessons a  year in Maltese</li>
<li>One lesson a week plus extra 8 for Christmas</li>
<li>Cook while you watch</li>
<li>Watch when ever you want and when you want</li>
</ul>
<p>By Anton B.Dougall</p>
<p><a style="font-size: 16px;" href="http://tisjir.com/course/"><strong>Start your Online Cookery Course Now!</strong></a></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mother&#8217;s Day Special</title>
		<link>http://tisjir.com/news/mothers-day-special/</link>
		<comments>http://tisjir.com/news/mothers-day-special/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 12:27:33 +0000</pubDate>
		<dc:creator>Craig Mariner</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=3636</guid>
		<description><![CDATA[60 lessons a year Free HEART SHAPE ALMOND TART Free SET OF 50 COOKERY CARDS Go to Online Cookery Course and login as Username: guest / Password: Pass123 Login is free till end of April]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-3705" title="mothersday" src="http://tisjir.com/wp-content/uploads/2012/04/mothersday.jpg" alt="" width="300" height="169" /></p>
<ul>
<li>60 lessons a year</li>
<li>Free HEART SHAPE ALMOND TART</li>
<li>Free SET OF 50 COOKERY CARDS</li>
</ul>
<div style="font-size: 14px;">Go to <strong><a href="http://tisjir.com/course/">Online Cookery Course</a></strong> and login as<br />
Username: <strong>guest</strong> / Password: <strong>Pass123</strong></div>
<p><em>Login is free till end of April</em></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hut Casserole</title>
		<link>http://tisjir.com/online-cookery-course/fish/hut-casserole/</link>
		<comments>http://tisjir.com/online-cookery-course/fish/hut-casserole/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 08:09:35 +0000</pubDate>
		<dc:creator>Craig Mariner</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Online Cookery Course]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=3617</guid>
		<description><![CDATA[&#160; Ingredjenti 150g qara hamra 150g qarabghali 150g pastard 150g basal 100g kabocci Zalza tat tadam Zejt taz zebbuga Tazza mbid abjad &#160;]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
<p><a href="http://tisjir.com/online-cookery-course/fish/hut-casserole/attachment/fish/" rel="attachment wp-att-3618"><img class="alignnone size-full wp-image-3618" title="fish" src="http://tisjir.com/wp-content/uploads/2012/04/fish.gif" alt="" width="300" height="200" /></a></p>
<p><strong>Ingredjenti</strong></p>
<ul>
<li>150g qara hamra</li>
<li>150g qarabghali</li>
<li>150g pastard</li>
<li>150g basal</li>
<li>100g kabocci</li>
<li>Zalza tat tadam</li>
<li>Zejt taz zebbuga</li>
<li>Tazza mbid abjad</li>
</ul>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://tisjir.com/online-cookery-course/fish/hut-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soppa ta l-gharmla</title>
		<link>http://tisjir.com/online-cookery-course/soppa-ta-l-gharmla/</link>
		<comments>http://tisjir.com/online-cookery-course/soppa-ta-l-gharmla/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 11:44:01 +0000</pubDate>
		<dc:creator>Craig Mariner</dc:creator>
				<category><![CDATA[Online Cookery Course]]></category>
		<category><![CDATA[Traditional Maltese]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=3609</guid>
		<description><![CDATA[Ingredjeneti 200g irkotta 150g tadam 125g pizelli 125g pastard 100g basal 100g patata 50g kunserva 4 bajdiet Bzar u melh Zejt ghal qali]]></description>
			<content:encoded><![CDATA[<p><a href="http://tisjir.com/online-cookery-course/soppa-ta-l-gharmla/attachment/rob_8145/" rel="attachment wp-att-3610"><img class="alignnone size-medium wp-image-3610" title="" src="http://tisjir.com/wp-content/uploads/2012/04/ROB_8145-199x300.jpg" alt="" width="199" height="300" /></a></p>
<h3>Ingredjeneti</h3>
<ul>
<li>200g irkotta</li>
<li>150g tadam</li>
<li>125g pizelli</li>
<li>125g pastard</li>
<li>100g basal</li>
<li>100g patata</li>
<li>50g kunserva</li>
<li>4 bajdiet</li>
<li>Bzar u melh</li>
<li>Zejt ghal qali</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://tisjir.com/online-cookery-course/soppa-ta-l-gharmla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghagina Helwa</title>
		<link>http://tisjir.com/online-cookery-course/desserts/ghagina-helwa/</link>
		<comments>http://tisjir.com/online-cookery-course/desserts/ghagina-helwa/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 14:39:00 +0000</pubDate>
		<dc:creator>Anton B.Dougall</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Online Cookery Course]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=3600</guid>
		<description><![CDATA[Ingredjenti Ghal mili; 300g lewz midhin intrita 220g zokkor 3 abjad tal bajd Qoxra mahkuka ta lumija Essenza tal vanilla]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-3601" title="" src="http://tisjir.com/wp-content/uploads/2012/04/ROB_0719-300x199.jpg" alt="" width="300" height="199" /></p>
<h3>Ingredjenti</h3>
<p>Ghal mili;</p>
<ul>
<li>300g lewz midhin intrita</li>
<li>220g zokkor</li>
<li>3 abjad tal bajd</li>
<li>Qoxra mahkuka ta lumija</li>
<li>Essenza tal vanilla</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://tisjir.com/online-cookery-course/desserts/ghagina-helwa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kwarezimal</title>
		<link>http://tisjir.com/online-cookery-course/kwarezimal-3/</link>
		<comments>http://tisjir.com/online-cookery-course/kwarezimal-3/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 16:32:52 +0000</pubDate>
		<dc:creator>Anton B.Dougall</dc:creator>
				<category><![CDATA[Online Cookery Course]]></category>
		<category><![CDATA[Traditional Maltese]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=3591</guid>
		<description><![CDATA[Ingredjenti 250g almonds 250g sugar 240g plain flour 2 egg whites Maltese honey grated rind of an orange ground cloves orange flower water water]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-3592" title="kwarezimal" src="http://tisjir.com/wp-content/uploads/2012/03/ROB_9461-300x199.jpg" alt="" width="300" height="199" /></p>
<h3>Ingredjenti</h3>
<ul>
<li>250g almonds</li>
<li>250g sugar</li>
<li>240g plain flour</li>
<li>2 egg whites</li>
<li>Maltese honey</li>
<li>grated rind of an orange</li>
<li>ground cloves</li>
<li>orange flower water</li>
<li>water</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://tisjir.com/online-cookery-course/kwarezimal-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cassata Sicilana</title>
		<link>http://tisjir.com/online-cookery-course/desserts/cassata-sicilana/</link>
		<comments>http://tisjir.com/online-cookery-course/desserts/cassata-sicilana/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 18:30:21 +0000</pubDate>
		<dc:creator>Anton B.Dougall</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Online Cookery Course]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=3580</guid>
		<description><![CDATA[Ingredjenti 600g ricotta 200g zokkor 200g konfettura Ftit krema friska Gamm tal berquq Maraschino Pasta rjali hadra Cikkulata jew royal icing Cirasa konfettura hamra Ftit cornflour]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-3585" title="cassata" src="http://tisjir.com/wp-content/uploads/2012/03/cassata-300x214.gif" alt="" width="300" height="214" /></p>
<h3>Ingredjenti</h3>
<li>600g ricotta</li>
<li>200g zokkor</li>
<li>200g konfettura</li>
<li>Ftit krema friska</li>
<li>Gamm tal berquq</li>
<li>Maraschino</li>
<li>Pasta rjali hadra</li>
<li>Cikkulata jew royal icing</li>
<li>Cirasa konfettura hamra</li>
<li>Ftit cornflour</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://tisjir.com/online-cookery-course/desserts/cassata-sicilana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookery Cards Out Now!</title>
		<link>http://tisjir.com/news/cookery-cards-out-now/</link>
		<comments>http://tisjir.com/news/cookery-cards-out-now/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 12:47:12 +0000</pubDate>
		<dc:creator>Cyberspace Solutions Ltd.</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://tisjir.com/?p=2349</guid>
		<description><![CDATA[&#160; 50 Recipe cookery cards are out now published by Anton D. Dougall Buy now from Shop]]></description>
			<content:encoded><![CDATA[<p><a href="http://tisjir.com/wp-content/uploads/2011/12/cookery-cards.jpg"><img class="alignnone size-full wp-image-3238" title="cookery-cards" src="http://tisjir.com/wp-content/uploads/2011/12/cookery-cards.jpg" alt="" width="295" height="205" /></a></p>
<p>&nbsp;</p>
<p>50 Recipe cookery cards are out now published by Anton D. Dougall</p>
<p><a href="http://tisjir.com/shop/">Buy now from Shop</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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