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Paula Cilia from Malta wrote at December 30, 2011:
Prosit tat-taghrif kollu li taghtina. Ghalija kull ma tghidilna int huwa vangelu u dejjem nohrog ta' nies meta nuza r-ricetti u l-pariri tieghek.
Josephine from Melbourne wrote at September 30, 2011:
Mr. Dougall,
Thank you for sharing your varied recipes. I particularly like the detail and care in each recipe that are shared here. Well done and keep up the excellent work! Regards.
marthese micallef from malta wrote at September 8, 2011:
qed niprova insib ricetta tal-qaghaq li kienet taghmel ommi. Kulltant konna nixtruhom lesti ukoll fis-suq tar-rahal. Pero ghadni ma sibtiex ir-ricetta. Dawn mhumiex qaghaq tal-hmira. ,Ir-ricetta qisa kwazi bhal dik tal-ghagina helwa pero niftakar ommi kienet izzid ta li jgholli (baking powder). Tlift ir-ricetta u ghandi bzonna malajr halli nibghatha lit-tifla tieghi li toqoghod l-Amerka. Jekk ghandek dir-ricetta, tista tibghatili, jekk joghogbok.
RoseAnne Saliba from Qormi wrote at June 24, 2011:
prosit hafna tar-ricetti varjati li tamel ! nipprova insegwik djm fuq Net Tv u grazzi tar-ricetti li tibat blemail! djm nipprova xi wahda lem u lhawn u ad baqali xnipprova! Prosit al darbohra Sur Dougall :-)
Dorothy wrote at June 16, 2011:
Hello Anton nixtieq ftit ricetti tal qarabali jekk joghgbok. Grazzi u proset.
Paul Piccinino from Hamrun wrote at June 4, 2011:
Dear Anton

I would like to congratulate you for a very well and informative website.
Yesterday I saw you on PM TV programme and I agree with you on all you said especially that no one can judge a Restaurant during one single meal. It is unbelievable seeing these people judging catering establishments and putting their comments in a book, without even having working experience in the hospitality industry.
I know what I'm saying because I spent 45 years learning and working in this industry.
Anton, keep it up and carrry on with your very good work.

Regards
Paul Piccinino
Leticia Avierkiieva from USA wrote at May 17, 2011:
Dear Sir or Madam,
My name is Leticia Avierkiieva and I am a contributor at www.mycitycuisine.org, a wiki project. I am currently working on an article about Kusksu for the project, and am in need of a photo for the article.
I wanted to inquire in regards to your photo:
http://www.tisjir.com/2011/05/kusksu-with-broad-beans/
The photo would be perfect for the article. Would you be willing to give mycitycuisine.org permission to use your photo for the project?
If you agree to let mycitycuisine.org to use the photo, please specify the terms of permission in your reply so I can upload this photo with the correct license terms.
1.) I certify that I am the owner of this photo. I grant mycitycuisine.org and its owner to use this photo for any purpose with attribution to me as the photo owner.

OR
2.) I certify that I am the owner of this photo. I release all rights of this photo and place this photo in the public domain.
I thank you in advance and look forward to hearing from you.
Best regards,
Leticia Avierkiieva (gourmand86@yahoo.com)
PS: mycitycuisine.org is a wiki project so you are encouraged to contribute to it by sharing your knowledge of your local cuisine. Thank you.
maria sammut from maltese wrote at April 21, 2011:
you present very nice dishes and taste full and simple to do,but pls when you prepare something in a flan or dish can you say of how many cm should it be pls
Frank Vella from Malti wrote at April 15, 2011:
Prosit Sur Dougal ,Site konvinjenti u semplici biex wiehed jifhem bhall meta tispjega fil programmi tieghek .
Grazzi
Tessie wrote at March 23, 2011:
Ricetti ta Dougall tat- 21 ta' Marzu tellajtuhom pls?
ths
Doris from Tal Flask wrote at March 10, 2011:
hii prositt...
anna from US wrote at March 8, 2011:
I made the "fruit scone" recipe from this site and they turned out delicious. Everyone loved them.
Sandra wrote at March 4, 2011:
Ghamilt il prinjolata vera tajba prosit hafna
mary wrote at February 26, 2011:
hi anton proset tar ricetti. din il gimgha ghamilt 4 kejkijiet wiehed minnhom tal yougurt, fejn nista nsib ir ricetta tieghu jekk jghogbok? grazzi
julie micallef wrote at February 1, 2011:
jekk jogbok jek taghmel il ginger biscuits tista taghmel il bicciet ta choclate u trid tnaqas it tqiq thank you hafna u prosett ta kollox
Marica Gauci from Iklin wrote at January 2, 2011:
Many thanks about these last videos they are really a good kick to us. I really enjoy following them and showed to all my family. Thanks you once again and Happy New Year to you and all your staff.
jackie wrote at December 16, 2010:
hi anton ha naghmel ir ricetta tieghek li hemm miktub fil website torta helwa taljana u hemm miktub f500ml krema tal mili. dik tfisser krema pasticcera ?
julie micallef wrote at November 25, 2010:
nixtieqek tista tibatli ftit ricetti bhala ikla tal mieled thank you bil quddiem u prosett insegwik hafna jien
claudine frendo from Qormi Malta wrote at November 12, 2010:
hello proset tar ricetti tajbin li taghmel
anthony wrote at November 10, 2010:
Proset hafna tar-ricetti illum kont qed naqra it-times u rajt l-advert tieghak hemm.