Guestbook
Prosit ta ricetti, please tista taghtini ricetta tal- Prinjolata minghajr bajd? Grazzi
Hi Mr Dougall,
Proset hafna tar-ricetti sbieh, nixtieqek tghidli xjismu l-ahhar ktieb li hrigt ta mitt ricetta. Thanks
Proset hafna tar-ricetti sbieh, nixtieqek tghidli xjismu l-ahhar ktieb li hrigt ta mitt ricetta. Thanks
i was looking for the recipe of honey rings and i found it there on your page ,tku.very interesting
Hi Mr Dougall
I want to thank you for sending some recipes for me in my Hotmail, they sound delicious.
I will be making some for Christmas.
Thank you again,
Catherine
I want to thank you for sending some recipes for me in my Hotmail, they sound delicious.
I will be making some for Christmas.
Thank you again,
Catherine
Prosit tal kotba sbieh u interessanti li ghandek. Nixtieq jekk ma jimpurtax insaqsik jekk taghmilx differenza bejn forn ta l-eletriku jew tal-gas.
Thank you!!!!
Thank you!!!!
nixtieq nsib xi ricetta kif naghmel lirkotta . huwa possibli li nsib xi wahda ximkien?
Can you give us the recipe for Prinjolata please?
Sur Dugall
I would like to ask you how much egg whites are needed for the Almond Macaroons recipe for there is not written the amount needed int the recipe
thanks
I would like to ask you how much egg whites are needed for the Almond Macaroons recipe for there is not written the amount needed int the recipe
thanks
Prosit tar-ricetti li taghmel ghalina.. insegwik fuq it-televisjoni. Website tal-genn... Thanks ta' kollox ghax tnaqqasli l-hsibijiet ta' x' ha nsajjar.
Prosit hafna tar-ricetti li ittina. Dejjem nipprova nsegwik. Xtaqt insaqsik fuq l-online course ta 24 euros jekk ma kienx hemm xi zmien stipulat biex wiehed japplika. Nista napplika issa jew too late.
Jekk f'kaz li le, ha terga tiftah applikazzjoni ghalih?
Grazzi hafna u nistenna minn ghandek
Jekk f'kaz li le, ha terga tiftah applikazzjoni ghalih?
Grazzi hafna u nistenna minn ghandek
qieghda nghaqqad il kotba kollha tieghek u vera nteressanti pruvajt anke xi ricetti. sibthom ta ghajnuna kbira ghax mhux tqal u tajbin ukoll. grazzi
Nixtiq nirrispond lil poul li wera l-gherf tieghu f'dak li kiteb. Minn jiprezenta programm irid jimxi ma dak li jrid jaghmel fdak il-programm u mhux jaqbad hafna truf.
Anton nghidlek prosit tal-website ghax vera organizzata tajjeb u tax,xoghol tieghek. Naf li ma jghamilx nik certu diskors imma mhux sew li xogholok ma jigix apprezzat.
Anthony Calleja
Anton nghidlek prosit tal-website ghax vera organizzata tajjeb u tax,xoghol tieghek. Naf li ma jghamilx nik certu diskors imma mhux sew li xogholok ma jigix apprezzat.
Anthony Calleja
Mr Dougal, my compliments for the informative and useful website. I really enjoy listening to you on radio programs as your detailed info,history,and origin of things are very interesting and not many are capable to share them the way you do, a recent example was the talk you and Mr Borg Bonaci gave about the origin and the making of ice cream.I find this very interesting as besides learning your recipes i also learn how and from where these came from. Keep up your good work.Thank you
In the Almond Macaroons recipe you did not put the amount of eggs, can you please correct it and let me know how many eggs in the recipe.
thank you
Jane
thank you
Jane
hello bongu u proset ,tista tejdl;i xzejt nista nuza al fried chinese chichen pls jek ix veg or corn
tks hafna
grace
tks hafna
grace
I MISS EATING MALTESE FOOD, AND MY FAVORITE DESSERTS ARE, FIGOLLI,CANNOLLI, CHRISTMAS CAKE. I AM SO GLAD THAT YOU HAVE A WEB SITE THAT I CAN LOOK INTO. THANK YOU . CARMEN.
Prosit tat-taghrif kollu li taghtina. Ghalija kull ma tghidilna int huwa vangelu u dejjem nohrog ta' nies meta nuza r-ricetti u l-pariri tieghek.
Mr. Dougall,
Thank you for sharing your varied recipes. I particularly like the detail and care in each recipe that are shared here. Well done and keep up the excellent work! Regards.
Thank you for sharing your varied recipes. I particularly like the detail and care in each recipe that are shared here. Well done and keep up the excellent work! Regards.
qed niprova insib ricetta tal-qaghaq li kienet taghmel ommi. Kulltant konna nixtruhom lesti ukoll fis-suq tar-rahal. Pero ghadni ma sibtiex ir-ricetta. Dawn mhumiex qaghaq tal-hmira. ,Ir-ricetta qisa kwazi bhal dik tal-ghagina helwa pero niftakar ommi kienet izzid ta li jgholli (baking powder). Tlift ir-ricetta u ghandi bzonna malajr halli nibghatha lit-tifla tieghi li toqoghod l-Amerka. Jekk ghandek dir-ricetta, tista tibghatili, jekk joghogbok.
prosit hafna tar-ricetti varjati li tamel ! nipprova insegwik djm fuq Net Tv u grazzi tar-ricetti li tibat blemail! djm nipprova xi wahda lem u lhawn u ad baqali xnipprova! Prosit al darbohra Sur Dougall 🙂