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Dorothy wrote on June 16, 2011 at 4:18 pm:
Hello Anton nixtieq ftit ricetti tal qarabali jekk joghgbok. Grazzi u proset.
Paul Piccinino from Hamrun wrote on June 4, 2011 at 8:39 am:
Dear Anton

I would like to congratulate you for a very well and informative website.
Yesterday I saw you on PM TV programme and I agree with you on all you said especially that no one can judge a Restaurant during one single meal. It is unbelievable seeing these people judging catering establishments and putting their comments in a book, without even having working experience in the hospitality industry.
I know what I'm saying because I spent 45 years learning and working in this industry.
Anton, keep it up and carrry on with your very good work.

Regards
Paul Piccinino
Leticia Avierkiieva from USA wrote on May 17, 2011 at 9:07 am:
Dear Sir or Madam,
My name is Leticia Avierkiieva and I am a contributor at www.mycitycuisine.org, a wiki project. I am currently working on an article about Kusksu for the project, and am in need of a photo for the article.
I wanted to inquire in regards to your photo:
http://www.tisjir.com/2011/05/kusksu-with-broad-beans/
The photo would be perfect for the article. Would you be willing to give mycitycuisine.org permission to use your photo for the project?
If you agree to let mycitycuisine.org to use the photo, please specify the terms of permission in your reply so I can upload this photo with the correct license terms.
1.) I certify that I am the owner of this photo. I grant mycitycuisine.org and its owner to use this photo for any purpose with attribution to me as the photo owner.

OR
2.) I certify that I am the owner of this photo. I release all rights of this photo and place this photo in the public domain.
I thank you in advance and look forward to hearing from you.
Best regards,
Leticia Avierkiieva (gourmand86@yahoo.com)
PS: mycitycuisine.org is a wiki project so you are encouraged to contribute to it by sharing your knowledge of your local cuisine. Thank you.
maria sammut from maltese wrote on April 21, 2011 at 12:59 pm:
you present very nice dishes and taste full and simple to do,but pls when you prepare something in a flan or dish can you say of how many cm should it be pls
Frank Vella from Malti wrote on April 15, 2011 at 2:18 pm:
Prosit Sur Dougal ,Site konvinjenti u semplici biex wiehed jifhem bhall meta tispjega fil programmi tieghek .
Grazzi
Tessie wrote on March 23, 2011 at 1:02 pm:
Ricetti ta Dougall tat- 21 ta' Marzu tellajtuhom pls?
ths
Doris from Tal Flask wrote on March 10, 2011 at 11:40 am:
hii prositt...
anna from US wrote on March 8, 2011 at 1:09 am:
I made the "fruit scone" recipe from this site and they turned out delicious. Everyone loved them.
Sandra wrote on March 4, 2011 at 1:47 pm:
Ghamilt il prinjolata vera tajba prosit hafna
mary wrote on February 26, 2011 at 12:48 pm:
hi anton proset tar ricetti. din il gimgha ghamilt 4 kejkijiet wiehed minnhom tal yougurt, fejn nista nsib ir ricetta tieghu jekk jghogbok? grazzi
julie micallef wrote on February 1, 2011 at 7:47 am:
jekk jogbok jek taghmel il ginger biscuits tista taghmel il bicciet ta choclate u trid tnaqas it tqiq thank you hafna u prosett ta kollox
Marica Gauci from Iklin wrote on January 2, 2011 at 4:15 pm:
Many thanks about these last videos they are really a good kick to us. I really enjoy following them and showed to all my family. Thanks you once again and Happy New Year to you and all your staff.
jackie wrote on December 16, 2010 at 1:57 pm:
hi anton ha naghmel ir ricetta tieghek li hemm miktub fil website torta helwa taljana u hemm miktub f500ml krema tal mili. dik tfisser krema pasticcera ?
julie micallef wrote on November 25, 2010 at 12:26 pm:
nixtieqek tista tibatli ftit ricetti bhala ikla tal mieled thank you bil quddiem u prosett insegwik hafna jien
claudine frendo from Qormi Malta wrote on November 12, 2010 at 8:12 pm:
hello proset tar ricetti tajbin li taghmel
anthony wrote on November 10, 2010 at 6:58 pm:
Proset hafna tar-ricetti illum kont qed naqra it-times u rajt l-advert tieghak hemm.
diane vella wrote on October 29, 2010 at 8:50 pm:
proset ghax vera taf tispjega b' mod facli. grazzi hafna
Anthony Delceppo from Maltese wrote on October 23, 2010 at 12:35 pm:
Verry good i like to see few more Maltese Rabit Recipes
Roy Thatcher from West Sussex UK wrote on October 22, 2010 at 6:02 pm:
What a great site, thank you. My wife Josephine who is Maltese loves cooking and the recipes from your site are of great interest to her. I also love Maltese dishes.

Keep up the good work.
feliceanne wrote on October 10, 2010 at 11:48 am:
tista pls tajdli kif namel ricetta ta spare ribs thx