Anise Biscuits


· 3 eggs, beaten

· 200g (7 oz) caster sugar

· 260g (9 oz) plain flour

· 1/2 teaspoon baking powder

· 1/2 teaspoon cream of tartar

· 1 tablespoon fennel seed

Preparation method
Preheat oven to 180 C / Gas mark 4.
Combine the beaten eggs and sugar and beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and fennel seeds.
Drop by teaspoonfuls onto a greased baking tray and bake in the preheated oven for 15 minutes.