Artichoke Hearts with Lemon – Qlub tal-qaqoċċ bil-lumi


4 globe artichokes

olive oil

chopped parsley

lemon juice and zest



  1. Remove all the outside leaves from the artichokes.
  2. Wash them and cut in two.  Place them in a saucepan with the lemon juice and zest.
  3. Cover with water, add parsley and boil.  Continue cooking until cooked.