Artichoke Hearts with Lemon

Artichoke Hearts with Lemon

Qlub tal-qaqoċċ bil-lumi 

Ingredients

4 globe artichokes

olive oil

chopped parsley

lemon juice and zest

Method

1. Remove all the outside leaves from the artichokes.
2. Wash them and cut in two.  Place them in a saucepan with the lemon juice and zest.
3. Cover with water, add parsley and boil.  Continue cooking until cooked.