Asparagus Wrapped in Parma Ham

Ingredients

· 12 fat spears Asparagus

· 12 slices prosciutto

· 30g Butter, melted

1. Set the oven to 180°C/gas 4. Now simply take a spear of asparagus, wrap a slice of Prosciutto ham around it and lay each one on a baking tray, brushing them lightly with butter to ensure they do not stick.

2. Cook for 3-4 minutes until the asparagus is nicely roasted and the ham is crispy.