Basil Chicken with Vermicelli

ingredients
· 250g (8 oz) vermicelli pasta
· 1 dessertspoon olive oil
· 1 small onion, finely chopped
· 1 clove garlic, chopped
· 2 (400g) tins chopped tomatoes
· 4 boneless chicken breasts fillets – cooked and cubed
· 1 small bunch fresh basil, chopped
· 1/2 teaspoon salt
· 1/2 dried crushed red chillies (optional)
· 4 tablespoons freshly grated Parmesan
preparation method
1. Cook pasta according to packet instructions. Drain, and set aside.
2. In a large frying pan, heat oil over medium-high heat. Sauté the onions and garlic. Stir in the tomatoes, chicken, basil, salt and chillies. Reduce heat to medium, and cover frying pan. Simmer for about 5 minutes, stirring frequently.
3. Toss sauce with pasta to coat and heat through. Serve with Parmesan.