Basmati Fried Rice

Ingredients
1 tablespoon oil
2 spring onions, sliced
2 tablespoons fresh coriander, chopped
2 tablespoons gluten free soy sauce
salt and freshly ground black pepper
1 clove garlic, crushed
2.5cm fresh ginger, peeled and grated
75g/23/4oz mushrooms, sliced
1 egg, lightly beaten
175g/6oz basmati rice, cooked and drained
50g/13/4oz peas
50g/13/4oz sweetcorn kernels
75g/23/4oz cooked peeled prawns, defrosted if frozen
Instructions
Heat the oil in a medium non-stick frying pan, add the garlic and the ginger and fry for 1 minute.
Add the mushrooms and continue to fry for 2-3 minutes. Then add the egg and cook for 1-2 minutes until the egg is cooked.
Remove the mixture from the pan and roughly chop. Add the rice, peas, sweetcorn and prawns to the pan and fry for 3-4 minutes, until hot through.
Stir through the egg mixture, coriander and spring onions and the soy sauce. Season well and serve.