Boeuf Stroganoff

Ingredients
350g/12oz Onions, thinly sliced
225g/8oz Mushrooms, sliced
675g/1½ lb Top Rump Steak
75g/3oz Butter
1 tbsp Oil
Salt and Black Pepper
1 teasp Mustard Seeds (optional)
300ml/10 fl.oz. Soured Cream

Instructions

1. Slice the beef across the grain into thin strips about 5cm/2inch long.

2. Heat the butter and oil in a large frying pan, and the onions and mushrooms and fry gently for 5 minutes.

3. Raise the heat then add the meat and brown on all sides. Add the mustard seeds, salt and pepper and continue to cook over a low heat for 5 minutes, stirring constantly.

4. Add the soured cream and continue to cook gently, without boiling until warmed through.