Broad Beans with Garlic – Ful bit-Tewm


2kg broad beans

3-4 garlic cloves

chopped parsley


olive oil

600ml water

salt and freshly ground pepper


  1. Remove both skins from the beans.
  2. Put into a small pan; add garlic and plenty of water.  Bring to boil.
  3. Add all the other ingredients; simmer till the beans are tender.
  4. Serve hot.