Chipolatas With Smoked Streaky Bacon

Chipolatas with smoked streaky bacon recipe

Ingredients

· 16 rashers dry-cured smoked streaky Bacon

· 16 chipolata Sausages

1. Preheat the oven to 190C/gas 5.

2. Wrap a rasher of streaky bacon around each chipolata. Arrange on a baking tray and roast in the oven for 20 minutes or until the sausages are cooked through.