Clear Beef Soup – Brodu taċ-Ċanga


1lt water

75g carrots

50g onions

40g beef shin

50g tomato paste


salt and pepper


  1. Peel and slice onions and carrots.  Wash and cut celery into medium sized pieces.
  2. Put vegetables in a medium sized pan.  Cover with water, add tomato paste and meat.
  3. Put pan on a medium flame and bring to boil.
  4. Lower heat and leave soup to simmer for about 1½ hours skimming regularly.
  5. Add salt and pepper to taste.  Serve hot.