Clear Chicken Broth – Brodu tat-Tiġieġa


½ chicken

1¼lt water

75g carrots

75g onions

fine pasta




  1. Peel and slice onions.  Wash, scrape and slice carrots.  Put together with all the other ingredients except the chicken into a medium-sized pan.  Season and bring to the boil.
  2. Lower heat.  Add the chicken.  Continue cooking on a very low heat till chicken is cooked.  Skim as much fat as possible from the top.
  3. Whilst broth is cooking boil some fine pasta.
  4. Remove the chicken and cut the meat into small pieces.  Add to the broth.
  5. Serve hot with the cooked pasta.