Creamed Potato Soup

Ingredients
225g/8oz Mashed Potatoes
480ml/16fl.oz. Milk
240ml/8fl.oz. Double Cream
Salt and Pepper
1 Allspice Berry, well crushed
To serve
Freshly chopped Parsley
Butter

Instructions

1. Place all the ingredients apart from the parsley and butter in a large saucepan and whisk until very smooth.

2. Bring slowly to the boil, stirring constantly then reduce the heat and simmer for 5 minutes.

3. Serve hot sprinkled with a little parsley and a small knob of butter in the centre.