Fresh seafood pasta


1 tbsp olive oil

15g butter

2 spring onions, chopped

2 garlic cloves, chopped

150g mixed fresh seafood

pinch saffron, soaked in 1 tbsp water

150g fresh pasta, such as linguine, cooked according to packet instructions

1 tbsp freshly grated parmesan


Preparation method

Heat the olive oil and butter in a pan, add the spring onions and cook gently for 2-3 minutes.

Add the garlic and fry for another minute. Add the seafood and saffron, along with its soaking liquid, and cook for 2-3 minutes. Stir in the hot cooked pasta and mix well to coat.

To serve, place the seafood pasta into serving dishes and sprinkle over the grated parmesan.