Fried Eggplant – Brunġiel Moqli


1 large eggplant


salt and freshly ground pepper

olive oil


  1. Wash and peel the eggplant and cut into round thin slices.
  2. Season the flour and coat the eggplant slices with it.
  3. In a heavy bottomed frying pan heat some oil.
  4. When very hot fry the eggplant slices in it.
  5. Serve them whilst they are still hot, because otherwise they will loose their crispness.