Fried Eggplant – Brunġiel Moqli

Ingredients

1 large eggplant

flour

salt and freshly ground pepper

olive oil

Method

  1. Wash and peel the eggplant and cut into round thin slices.
  2. Season the flour and coat the eggplant slices with it.
  3. In a heavy bottomed frying pan heat some oil.
  4. When very hot fry the eggplant slices in it.
  5. Serve them whilst they are still hot, because otherwise they will loose their crispness.