Fried Pumpkin – Qargħa ħamra moqli

Ingredients

600g pumpkin

100g flour

olive oil

salt and freshly ground pepper

Method

  1. Peel, remove the seeds and cut the pumpkin into squares.
  2. Put the flour in a large plate and season.  Mix well.
  3. Coat the pumpkin with the flour mixture.
  4. In a large and deep frying pan heat some oil and fry the pumpkin in it.
  5. Cook on both sides, taking care not to burn it.