Grilled Fish – Hut Mixwi



fish marinate

olive oil

lemon juice



  1. Choose any type of fish that you like.
  2. Trim the fins using kitchen scissors.  Scale the fish using a fish scaler or the back of a knife, working from the tail, towards the head.
  3. Cut at an angle into the back of the head on both sides, and then one cut on the underside. Snap the head away, removing any innards that come with it.
  4. Gut the fish by running the tip of the knife through from the vent to the head, then discard anymore innards.  Rinse under a gentle running cold tap.
  5. Marinate the fish for about 30 minutes.  In the meantime preheat the grill.
  6. Grill fish well on both sides.  During the cooking squeeze some fresh lemon juice on it.
  7. Make sure that the fish is well cooked on both sides.
  8. Remove from grill and put on a serving dish.  Pour some olive oil and lemon juice on it.
  9. You can either serve a salad or else some boiled vegetables as an accompaniment.