Grilled Swordfish – Pixxispad Mixwi


4 good portions of swordfish


100g onions

garlic cloves

fresh mint finely chopped


freshly squeezed lemon juice

fresh sage

green peppers



  1. Peel and chop the onions and garlic and put in a bowl together with oil, mint seasoning and lemon juice.  Mix well.
  2. Put the swordfish in this mixture and leave to marinate for 1 hour.
  3. Preheat the grill.
  4. Remove fish from the marinate and grill on both sides till it is a nice golden colour.
  5. During grilling frequently baste the fish with the marinate sauce.
  6. Put cook fish in a serving dish and decorate with sage, green peppers and pimentos.