Hummus Dip


200g/7oz pre soaked Chick Peas

4 tbsp Olive Oil

1 Clove Garlic, crushed

4 tbsp Lemon Juice

4 tbsp Tahini paste (Check ingredients)

Salt and Pepper

1/4 teasp Sweet Paprika


1. Drain the chick peas and place in a saucepan. Cover with water, bring to the boil and simmer for 1 hour, adding more water as necessary. Drain, reserving the water.

2. Place the chickpeas in a food processor and blend until smooth, adding enough of the reserved water to give a consistency similar to very thick mayonnaise. Refrigerate for at least 1 hour.