Lamb Provencal

Ingredients
1 tbsp Olive Oil
4 Lamb Chops
2 Garlic Cloves, sliced
1 tbsp Fresh Rosemary, chopped
1 Onion, chopped
75g/3oz Mushrooms, sliced
450g/1lb Tomatoes, sliced
1 tbsp Tomato Paste
Salt and Black Pepper

Instructions

1. Heat the oil in a frying pan, add the lamb and brown on both sides. Remove from the pan and set aside. Stir in the garlic, rosemary and onion and cook for a minute.

2. Add the mushrooms and cook for a further minute, add the tomatoes, tomato puree and seasoning and stir well.

3. Return the lamb to the pan, cover and simmer for 12-15 minutes. Serve hot.