Route Biscuits

Ingredients

150g ground almonds

60g icing sugar

70g castor sugar

45g egg yolks

Method

1 Put all the ingredients in a large mixing bowl and mix well together to form a smooth paste.

2 Take a large baking sheet and line with rice paper.

3 Form mixture into various shapes. They can be either round or round and flat or long.

4 Leave to rest for 6 hours.

5 Brush the biscuits with egg wash.

6 Bake in a hot oven 480F (249C) Gas Mark 6 for few minutes. The biscuits should have a golden colour