Salmon and Cream Cheese Dip


1 x 400g/14oz tin Salmon, drained

200g/7oz Cream Cheese

4 tbsp Crème Fraîche

1 Garlic Clove, crushed

2 teasp Lemon Juice

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper


1. Place all the ingredients in a bowl and beat together until smooth.

Alternatively, place in a food processor. Refrigerate until required.

Can be served with Crudités as a starter.