Sangria

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Ingredients (serves 8)
1 orange, quartered, each quarter thinly sliced crossways
1 granny smith apple, cored, quartered, each quarter thinly sliced crossways
185ml (3/4 cup) Cointreau
55g (1/4 cup) caster sugar
2 x 750ml bottles sparkling shiraz, chilled
500ml (2 cups) chilled lemonade
1 cup ice cubes, to serve
Method
Place the orange, apple, Cointreau and sugar in a large bowl. Cover with plastic wrap and place in the fridge for 30 minutes to chill and allow the flavours to develop.
Add the sparkling shiraz, lemonade and ice cubes to the fruit mixture. Use a ladle to transfer the sangria to a jug. Pour among 8 serving glasses. Serve immediately.