255g (9oz) Plain Flour
225g (8oz) Butter
85g (3oz) Icing Sugar
25g (1oz) Cocoa Powder
- Pre-heat oven to 170°C: 325°F: Gas 3.
- In a large bowl, cream the butter, gradually adding the sugar, beat until light and fluffy.
- Gradually add the sieved the flour and cocoa powder to the mixture.
- To produce a soft consistency.
- Place into a well greased 7 inch baking tray.
- Bake for 40 minutes.
- Whilst still warm, mark into fingers, allow to cool fully before removing from the tray.