Sea Bass with Rosemary

Ingredients:
1 x 1kg/2¼ lb Bass
1 teasp Sea Salt
3 tbsp Olive Oil
75g/3oz Butter
1 teasp Rosemary Leaves
Sprigs of Rosemary to garnish
Lemon Wedges to garnish

Instructions

1. Preheat the oven to 200C, 400F, Gas mark 6.

2. Scale and clean the fish, removing the fins and innards and place half the salt inside the cavity. Sprinkle the outside with the remaining salt and half the oil.

3. Heat the butter in a pan, add the Rosemary and cook gently for 2 minutes.

4. Place the fish in a shallow ovenproof dish, pour over the rosemary butter and bake in the centre of the oven for 25 minutes.

5. To serve – garnish with rosemary sprigs and lemon wedges.