Stilton Dip


100g/4oz Stilton Cheese

150g/5oz Natural Yoghurt

75ml/2-1/2 fl.oz. Double Cream, lightly whipped

2 teasp Freshly chopped Parsley

Black Pepper


1. Remove the rind from the Stilton then crumble the cheese into a mixing bowl and mash with a fork until smooth.

2. Add the yoghurt, whipped cream, parsley and black pepper and blend well.

Transfer to a serving bowl, cover with clingfilm and chill for a few hours before serving.