Klabb tat-Tisjir » Carrots http://tisjir.com Anton B.Dougall Sat, 04 Feb 2012 14:38:56 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Carrot Soup Recipe http://tisjir.com/recipes/carrot-soup-recipe/ http://tisjir.com/recipes/carrot-soup-recipe/#comments Fri, 09 Jan 2009 11:26:21 +0000 Cyberspace Solutions Ltd. http://www.tisjir.com/?p=216 Curried Carrot Soup

Ingredients

  • 10 sliced carrots
  • 6 c. of chicken stock
  • 4 tbsp. of margarine
  • 1 chopped onion
  • 2 cloves of minced garlic
  • 3 tbsp. of cornstarch
  • 1/2 c. of heavy whipping cream
  • 1 dash dried dill weed
  • 1 dashof dried marjoram
  • 1 dash of dried thyme
  • 1 dash of dried parsley
  • 1 dash of salt
  • ground black pepper
  • 3 tbsp. of cornstarch
  • 1/2 c. heavy whipping cream


Directions

  1. Take your large dutch oven, over medium flame.
  2. Now you want to saute your onions and garlic until the onions are yellow.
  3. Next you will pour the stock and the carrots in the pot.
  4. Slowly stir in the dill, marjoram, thyme, parsley, and the salt and pepper.
  5. Let your flame stay over low heat until your carrots are tender.
  6. In a small bowl you will add cornstarch and some cold water and dissolve.
  7. Add this into the soup and stir.
  8. Finally, you want to add your cream and let this simmer, stirring frequently!
  9. Enjoy!
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