Main Courses

• Beef Wellington

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• Chicken with Mushroom, Leek & Bacon Stuffing

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• Duck with Plum Sauce

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• Glazed Ham

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• How to cook a Turkey

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• Marinated Beef Fillet Rolled in Fresh Herbs

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• Orange Glazed Ham

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• Port & Green Peppercorn Glazed Ham

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• Roast Duck with Cherry Sauce

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• Roast Loin of Pork with Raisin & Walnut

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• Roast Pork with Spiced Apple

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• Roast Turkey with Bacon Stuffing

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• Roasted Turkey Breast Roll

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