Pasta

• Garlic Parmesan Pasta recipe

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• Kannelloni Mimlijin bl-Irkotta u l-Ispinaċi

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• Lasagne al Forno recipe

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• Lasagne recipe

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• Linguine Pasta With Green Beans recipe

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• Macaroni Bake recipe

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• Macaroni Bolognese recipe

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• Macaroni Casserole recipe

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• Macaroni Cheese with Bacon and Tomato recipe

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• Macaroni Cheese with Mushrooms recipe

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• Macaroni in Tomato Yoghurt Sauce recipe

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• Macaroni with Bacon recipe

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• Macaroni with Bacon Sauce recipe

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• Mixed Fish Lasagne recipe

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• Rigatoni bil-Ħaxix

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• Timball ta’ l-Ispagetti

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• Tortellini with Cream, Ham and Mushrooms

   Ingredients

   

  500g tortellini

   fresh cream

   200g ham

  200g mushrooms

  basil

  freshly ground nutmed

  freshly ground pepper and salt

  lots of diced garlic

  some margerine

   

  Method

   

  1. Choose any tortellini you want, and cook as normal. Do not overcook.
  2. Buy the ham as a whole thick piece. Cut into small cubes and put in a bowl.
  3. Rinse the mushrooms and dice. Place in a bowl.
  4. In a big deep pan, heat some margerine and shallow fry the garlic. Don’t let the garlic turn brown, as this would give a bitter taste. Add the mushrooms, mix, and then add the ham. Mix again, and add the basil.
  5. Continue cooking for a few minutes and then add the fresh cream. Leave some fresh cream for the presentation. Mix and cook for a few more minutes. Then add the nutmeg and season.
  6. Add the tortellini to the mixture and mix for a few minutes.
  7. Serve hot with fresh cream on top.