Potato and Split Pea

Cyberspace Solutions Ltd. — Tue, 16 Dec 2008 14:39:31 +0000

Ingredients
1 tbsp Olive Oil
175g/6oz Onion, chopped
150g/+5oz dried green or yellow Split Peas, presoaked
1kg/2.2lb Potatoes, peeled and cubed
1L/35fl.oz. Vegetable Stock
2 Garlic Cloves, crushed
Salt and Black Pepper

Instructions

1. Heat the oil in a large saucepan, add the onion and sauté gently for about 5 minutes until soft and transparent.

2. Add the split peas, potatoes, and stock, bring to the boil then reduce the heat, cover and simmer for 30 minutes.

3. Allow the soup to cool a little then transfer to a blender or food processor and process until smooth.

4. Return to the rinsed out pan and heat through, adjusting the seasoning if necessary. Serve hot with croutons.

Creamed Potato Soup

Cyberspace Solutions Ltd. — Tue, 16 Dec 2008 13:01:54 +0000

Ingredients
225g/8oz Mashed Potatoes
480ml/16fl.oz. Milk
240ml/8fl.oz. Double Cream
Salt and Pepper
1 Allspice Berry, well crushed
To serve
Freshly chopped Parsley
Butter

Instructions

1. Place all the ingredients apart from the parsley and butter in a large saucepan and whisk until very smooth.

2. Bring slowly to the boil, stirring constantly then reduce the heat and simmer for 5 minutes.

3. Serve hot sprinkled with a little parsley and a small knob of butter in the centre.

Klabb tat-Tisjir » Potato

Potato and Split Pea

Creamed Potato Soup