Video Recipes

Fil-Kcina m' Anton B. Dougall - Il-Mejda
"Anton explaining how to set the table for important occasions"

 

Fil-Kcina m' Anton B. Dougall - Edward Callejja
Cake decorating lesson by Master Sugar Craft  Edward Calleja.

 

Fil-Kcina m' Anton B. Dougall - Kejk Tal-Milid

Ingredjenti

275g Dqiq "00"
275g Margerina
275g Zokkor
275g Passolina
275g Sultana
200g Zbib
150g Cirasa
125g Konfettura
125g Lewz minghajr qoxra u mqatta f'bicciet kbar
6 Bajdiet
Kucciarina nucimuskata mahkuka
1/2 Kucciarina Hwawar imhalltin (Mixed Spice)
1/2 Kucciarina kannella
Qoxra ta' lumija
Mharfa zejt
1/2 Mgharfa glicerina
Essenza tal-vanilja
Rum jew brandy

 

Fil-Kcina m' Anton B. Dougall - Dips

 

Fil-Kcina m' Anton B. Dougall - Boucheese

 

Fil-Kcina m' Anton B. Dougall - Pastini Tal-Lewz

Ingredjenti

120g intrita tal-lewż pur
120g icing sugar
30g dqiq plain 00
abjad ta bajda kbira
lewż mingħajr qoxra u mqatta
ċirasa konfettura mqatta
essenza tal-lewż
qoxra maħkuka ta' lumija
abjad ta' bajda biex tidlek il-pastini

 

Biscuits

Ingredjenti

Caster Sugar
Icing Sugar
Egg Whites
Egg yolk

 

Hut fil-forn

Ingredjenti

Huta Mdaqsa
Tadam
100g Basal
2 Sinniet Tewm
4 Imgharef Imbid Abjad
Ftit Zejt Taz-Zebbuga
Meraq Tal-Lumi
Habaq Jew Naghniegh
Bzar Mithun Frisk u Melh

 

Ghagina Choux

Ingredjenti

240g bajd... jew anqas

120g dqiq plain

60g butir

5g zokkor

150ml ilma

 

Gateau Bil-Frott

Ingredjenti

Panedispanja
Frott imhallat
500ml krema friska
80g zokkor
Gam tal frawli
Pistachio jew lewz inkaljat
Maraschino
Essenza tal vanilla
Gel jew glaze ghal fuq il frott

 

Crumble Tat-Tuffieh

Ingredjenti

Għall-crumble

300g dqiq plain
200g butir imqatta' f'dadi
175g zokkor ismar
ftit essenza tal-vanilja

Għall-mili

450g tuffieħ
50g zokkor ismar
mgħarfa dqiq plain
taħlita ta' ħwawar: kannella, mixed spice u nuċimuskata

 

Hut Casserole

Ingredjenti

150g qara hamra
150g qarabghali
150g pastard
150g basal
100g kabocci
Zalza tat tadam
Zejt taz zebbuga
Tazza mbid abjad

 

Torta Tal-Fenek

Ingredjenti

1 kg laham tal fenek
600g ghagina tat torti
200g tadam
200g basal
200g patata
150g pizelli
150g karotti
30g kunserva
Bajda mhabta
Zejt taz zebbuga
Tewm
Saghtar
Weraq tar rand
Gulglien
Bzar u melh

 

Kwarezimal

Ingredjenti

250g almonds
250g sugar
240g plain flour
2 egg whites
Maltese honey
grated rind of an orange
ground cloves
orange flower water
water

 

Soppa Tal-Armla

Ingredjenti

200g irkotta
150g tadam
125g pizelli
125g pastard
100g basal
100g patata
50g kunserva
4 bajdiet
Bzar u melh
Zejt ghal qali

 

Ghagina Helwa

ingredjenti

80g Dqiq Plain
300g Margerina
120g Zokkor
Bajda
Ftit qoxra tal-lumjia mahkuka

 

Mili tal-figolla

Ingredjenti

300g Lewz mithun
(intrita pura)
220g Zokkor
3 abjad tal-bajd
Qoxra mahkuka tal-lumija
Essenza tal-vanilla
Essenza tal-lewz

 

Figolli

Ingredjenti

Ghagina Helwa

480g Dqiq Plain
300g Margerina
120g Zokkor
Bajda
Ftit qoxra ta' lumjia mahkuka

Ghall-mili

300g Lewz mithun
(intrita pura)
220g Zokkor
3 abjad tal-bajd
Qoxra mahkuka ta' lumija
Essenza tal-vanilla
Essenza tal-lewz

 

Huta Ghall Cartoccio

Ingredjenti

Huta Mdaqsa
Tadam
100G Basal
2 Sinniet tewm
4 Imgharef imbid abjad
Ftit zejt taz-zebbuga
Meraq Tal-lumi
Habaq jew naghniegh
Bzar mithun frisk u melh

 

Kejk tal-Karrotti, Sultana u Ġellewż

Ingredjenti

175g zokkor ismar
175ml żejt sunflower
175g dqiq self raising
140g karrotti maħsulin u maħkuka
100g sultana
80g ġewż
3 bajdiet kbar
qoxra ta’ larinġa maħkuka
kuċċarina bicarbonate of soda
kuċċarina kannella
½ kuċċarina noċemuskata maħkuka friska
½ kuċċarina mixed spice

Ingredjenti għall-Wiċċ

200g ġobon mascarpone. Dan huwa ġobon Taljan artab ħafna u jintuża ħafna mal-ħelu.
50g butir ħelu
85g icing sugar
qoxra ta’ lumija maħkuka
ftit noċemuskata maħkuka friska

ftit gewż żejjed biex iżżejjen il-wiċċ
ftit kannella

 

Insalata tat-tgieg Caesar

Ingredjenti

Bicciet tat-tigiega msajrin
Bejken
Hassa
70g Gbon parmigganmahkuk
6 Mgharef zejt taz-zebbuga
3 Mgharef meraq ta' lumi
2 Mgharef incova
Mgharfa worchestershire sauce
Mgharfa kappar
Kuccarina mustarda franciza dijon
Tewm skont kemm tiggosta
Bajda
Bzar mithun frisk u melh

 

Kustilji tal majjal milanese

Ingredjenti

Ghal-laham

6 kustilji tal-majjal minghajr ghadam
200g frak tal-hobz mixtri lest
100g parmiggan mahkuk
2 bajdiet
qoxra ta' lumija mahkuka
bzar mithun frisk u melh
zejt ghall-qali

 

Torta tal-Lewz

Ingredjenti

800g Ghagina helwa
600g lewz mithun(intrita pura)
400g zokkor
100g lewz imfarrak ftit kbir
6 abjad tal.bajd
qoxra ta`lumija mahkuka
likur tal-gosti tieghek

 

Sinizza

Ingredjenti

For the sweet shortcrust pastry

480g plain flour

300g margarine

120g sugar

egg yolks

grated rind of 1 lemon

vanilla essence

For the Filling

sponge cake

400g ricotta

60g candied cherries

80g sugar

vanilla essence

grated lemon rind

apricot jam

1 egg beaten

white liqueur

 

Kejk tal-irkotta u lumi

Ingredjenti

250g Irkotta
175g Butir artab
165g Zokkor
125g Dqiq self-raising
Kuccarina baking powder
Qoxra mahkuka ta' 3 lumijiet
3 bajdiet

 

Bechamel Sauce

Ingredjenti

500 ml Halib
500 g Dqiq
50 g Margerina
Basla
Imsimer tal-qronfol

 

Sponge - Panedispanja

Ingredjenti

200g Dqiq plain
200g Zokkor
200g Bajd
Qoxra mahkuka tal-lumija
Essenza tal-vanilla

 

Cassata Siciliana

ingredjenti

Pamsdispanja msajra
600g irkotta
200g zokkor
200g konfettura
Ftit krema friska
Maraschino
Pasta rjali hadra
Cikkulata jew royal icing
Cirasa konfettura hamra
Ftit cornflour

 

Haxix ahdar u dressing tal-mediterran - Green Salad with mediterranean dressing

Ingredjenti

Ghall Salad

Haxix ahdar

Gahll dressing

4 Mgharef zejt taz-zubbuga "extra virgin"
2 Mgharef hall tal-imbid ahmar
Mgharfa kunserva
2 tadamiet imqadda
Melh u bzar mithun frisk.

 

Kebabs tal hut

Ingredjenti

Hut
Qarabaghli
Bzar ikkulurit
Ftit ghasel
Meraq tal-lumi
Naghniegh frisk imqatta'
Zejt taz-zebbugia
Bzar mithun frisk u melh
200g cous cous
70g kappar
Lumi

 

Wholemeal pasta with cherry tomatoes

Ingredjenti

Ingredjenti

100g Wholemeal pasta
50g Onion
100g Cherry tomatoes
Olive oil
Salt and pepper

 

Rice with Mushrooms

Ingredjenti

Olive oil
Rice
Mushrooms
Onion
Salt and Pepper

 

Salami Tac-cikulata

Ingredjenti

180g tick biscuits(biscotti)
80g butter
80g sugar
tablespoon rum
50g dark chocolate powder
150g dark chocolate
small container of fresh cream
100g ground almonds
100g roasted almonds and hazel nuts
50g walnuts broken
50g pistachio

 

Decorative Christmas Tree

 

Imqaret

 

Vitoria Sponge

 

Choolate Chips Cookies

 

Tagiatellebli-frot tal-bahar

 

Torta tal-irkotta u spinaci